Schwartz, Heather E.
Summary: "This fun, friendly title based on the Cookie Monster's Foodie Truck segment serves as an introduction to the basics of food literacy"--
Format: text
Publisher / Publication Date: Lerner Publications 2020
Copies Available at Woodmere
2 available in Juvenile Nonfiction, Call number: J 641.5 SCHSummary: With more than forty delicious cookie recipes and lots of great ideas for decorating and sharing them, this book gives you all the inspiration and guidance you need to bake scrumptious homemade sweets for friends and family.
Format: text
Publisher / Publication Date: Weldon Owen 2018
Sorry, no copies available
Place a hold to request this item.Smith, Adelle
Summary: Contemporary anti-kitsch baking book, created by Adelle Smith, baker and founder of the award-winning children's baking company BKD. Set apart from other children's cookbooks by stunning photography and lifestyle ideas, this stylish and accessible book gives the reader ideas for creating and styling children's parties, as well as over 20 recipes, and easy-to-follow cake and biscuit decorating...
Format: text
Publisher / Publication Date: 2016
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bake SmithSummary: With more than fifty recipes for garden-fresh superstar lunches, scrumptious snacks, tasty dinners, and sweet desserts, this cookbook gives you all the inspiration and guidance you need to cook homemade dishes with fresh fruits and veggies all year round.
Format: text
Publisher / Publication Date: Weldon Owen 2018
Sorry, no copies available
Place a hold to request this item.Kuskowski, Alex
Summary: "Serve a meal that your friends and family will love! Make a taco pizza, a chicken pie, or even a tasty fettuccine!"--Back cover.
Format: text
Publisher / Publication Date: Checkerboard Library/Abdo Publishing 2015
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: J 641.82 KUSMorrison, Julee
Summary: "Fire up your curiosity to try new foods and impress your family and friends. [This book] will help you learn the basics of cooking and baking while having fun and creating incredible meals (and memories) from scratch. The recipes begin with the fundamentals, then take your skills to the next level. Start with the perfect scrambled eggs and work your way up to fancy egg dishes like omelets and...
Format: text
Publisher / Publication Date: Rockridge Press 2020
Sorry, no copies available
Place a hold to request this item.Kuskowski, Alex.
Summary: Introduces baking breads and biscuits; identifies cooking terms, equipment, and ingredients; and shares recipes for such foods as morning muffin biscuits, molasses bread in a can, pepperoni pizza bread, and sweet potato bread.
Format: text
Publisher / Publication Date: Checkerboard Library/Abdo Publishing 2015
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: J 641.81 KUSBingham, Winsome
Summary: Granny teaches her young grandson how to cook the family meal, in this celebration of food, traditions, and gathering together at the table. Includes recipe for baked macaroni and cheese.
Format: text
Publisher / Publication Date: Abrams Books for Young Readers 2021
Copies Available at Woodmere
2 available in Juvenile Easy, Call number: JE BINKartes, Danielle
Summary: "Watching mom or dad in the kitchen is usually a child's first introduction to cooking. And when that inevitable question pops up ("Can I help?"), now you can say, "Yes!" These delightful and delicious kid-friendly recipes are the perfect introduction to cooking for little chefs just starting out. Step-by-step instructions are written directly to the child reader with clear indications for when...
Format: text
Publisher / Publication Date: Sourcebooks Explore 2020
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 KARWilkes, Angela
Summary: Discusses cooking techniques, food hygiene, and kitchen safety, and presents step-by-step instructions for all types of dishes.
Format: text
Publisher / Publication Date: DK Publishing 2023
Sorry, no copies available
Place a hold to request this item.Martin, Jacqueline Briggs
Summary: Welcome to Sandor Katz's no-desk, new-ways school! There are no tests, no rules - just happy, hungry people learning how to make fermented food. All they need are their favorite vegetables, salt, and the TINY WILD. These invisible microbes change cucumbers into crunchy pickles, and cabbages into zingy-zangy sauerkraut and kimchi.
Format: text
Publisher / Publication Date: Readers to Eaters 2022
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 921 KATCopies Available at Peninsula
1 available in Juvenile, Call number: JB KATZ MARFerraro-Fanning, Angela
Summary: "Welcome to fall on the homestead! Roll up your sleeves, step into nature, and embrace a simpler life with this wholesome, fall-themed activity book. Discover what makes this season so special, learn fun new cooking, planting, and crafting skills, and find out how to make the most of nature's gifts."--Back cover
Format: text
Publisher / Publication Date: Ivy Kids, an imprint of The Quarto Group 2022
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: 649.51 FERArmand, Glenda
Summary: As Frances helps her grandmother with New Year's Day dinner, Grandma teachers her the origins of the different dishes and soul food they prepare together. Includes a recipe for Fay's Fabulous Pralines.
Format: text
Publisher / Publication Date: Crown Books for Young Readers 2022
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: JE ARMMucha, Laura
Summary: "Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside trained chef and food writer Ed Smith. From biltong to biryani, papaya to passionfruit, and ramen to roti, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what...
Format: text
Publisher / Publication Date: Nosy Crow Inc. 2023
Copies Available at East Bay
1 available in New Youth Materials, Call number: J 641.5 MUCSummary: Get ready to cook just like Tiana with this beautiful cookbook, featuring fifty easy and delicious recipes inspired by the Disney Princess and her New Orleans restaurant. You're never too young to start cooking! Tiana learned the basics from her daddy when she was just a little girl--and with this cookbook for kids, aspiring young chefs can follow in her footsteps. Featuring simple step-by-step...
Format: text
Publisher / Publication Date: Disney Press 2022
Sorry, no copies available
Place a hold to request this item.Summary: Gives young food lovers everything they need to succeed in the kitchen. Each recipe is totally foolproof and easy to follow, with color photos and tips to help beginners get excited about cooking. The book includes recipes for breakfast, lunch, dinner, snacks and dessert -- all from the trusted chefs in Food Network's test kitchen.
Format: text
Publisher / Publication Date: 2020
Sorry, no copies available
Place a hold to request this item.Sampson, Sally
Summary: "This colorful, easy-to-follow, beginner cookbook from ChopChop Family magazine features more than 250 recipes for breakfast, lunch, and dinner, specially designed to appeal to both adults and kids in budget- and time-strapped families"--
Format: text
Publisher / Publication Date: Storey Publishing 2023
Sorry, no copies available
Place a hold to request this item.Brown-Wood, JaNay
Summary: "Logan is organizing a pet playdate at his greenhouse for all of his friends, and his treats won't be the same without his carrots. He's searched and searched, but his greenhouse is filled with plenty of plants and Logan needs our help to identify them. What do we know about carrots? They're long, orange, and have bushy leaves at the top--and, wait a moment, is that a carrot? No, that's a...
Format: text
Publisher / Publication Date: Peachtree Publishing Company Inc. 2022
Sorry, no copies available
Place a hold to request this item.Gee, Kimberly
Summary: After a long storm Arlo invites his friends over to his house for a meal and makes his happy pudding to cheer them all up.
Format: text
Publisher / Publication Date: Picture Window Books, an imprint of Capstone 2023
Sorry, no copies available
Place a hold to request this item.Glover, Sarah
Summary: "In her first cookbook, Sarah Glover showed the world how liberating, satisfying, and easy it is to cook beautiful healthy food outdoors. Now she brings kids of all ages into the mix, proving that they too can take part in collecting, preparing, and cooking campfire meals the whole family can enjoy. Glover's simple yet elegant meals are inspired by the land and the sea: fish and ears of corn...
Format: text
Publisher / Publication Date: Prestel Verlag 2021
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5083 GLOSaltz, Joanna
Summary: "This best-ever kids' cookbook from Delish is filled with recipes that make cooking so much fun. Throughout young chefs will learn basic skills, like how to make the gooey grilled cheese (the secret: use a waffle iron!) and upgrade your favorite store-bought foods (Chicken Nuggets! Woohoo!). Chapters include recipes for breakfast (Banana Split Oatmeal!), snacks (Cool Ranch Chickpeas!), lunches...
Format: text
Publisher / Publication Date: Hearst Home Kids 2021
Sorry, no copies available
Place a hold to request this item.Argueta, Jorge
Summary: In this new cooking poem, Jorge Argueta brings us a fun and easy recipe for a yummy salsa. A young boy and his sister gather the ingredients and grind them up in a molcajete, just like their ancestors used to do, singing and dancing all the while.
Format: text
Publisher / Publication Date: Groundwood Books / House of Anansi Press 2015
Copies Available at Peninsula
1 available in Juvenile, Call number: SPANISH J468 ARGReid, C. L.
Summary: Emma and her grandmother bake a special birthday meal for Emma's father.
Format: text
Publisher / Publication Date: Picture Window Books, a Capstone imprint 2024